Ruisleipa (sour rye bread)
Title: Ruisleipa (sour rye bread) is a home-style recipe made with Title Ruisleipa and Categories Breads Finnish Sourdough. Serves 2.
🍽 Serve 2
Ingredientes
- 1/2 cup
- 2 cup
- 3 1/2 cup
- 1
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Preparo (prévia)
- 1
In large mixing bowl mix sour bread starter and 2 cups warm or potato water.
- 2
Blend in 1 cup rye flour.
Cover lightly and let stand in a warm place for about 20 to 40 hours, depending on degree of sourness desired.
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