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Rumaki Hors D'oeuvres Restaurant

Title: Rumaki Hors D'oeuvres Restaurant is a home-style recipe made with Ea Sliced Side Bacon Ea Water Chestnuts, Ea Chunks Of Pineapple Ea Bay Scallops, Ea Toothpicks Tb Vegetable Oil, and Bottled Teriyaki Sauce Tb Liquid Honey. Serves 24.

Ingredientes

• 8.0 Ea Sliced Side Bacon Ea Water Chestnuts
• 8.0 Ea Chunks Of Pineapple Ea Bay Scallops
• 24.0 Ea Toothpicks Tb Vegetable Oil
• 4.0 tbsp Bottled Teriyaki Sauce Tb Liquid Honey

Preparo (prévia)

1. 1

   Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk

2. 2

   and scallop with a piece of bacon and secure with a toothpick. In a frying