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Rumaki Hors D'oeuvres Restaurant

Make Rumaki Hors D'oeuvres Restaurant at home with Side Bacon, Water Chestnuts, Chunks Of Pineapple, Bay Scallops, and Toothpicks. Serves 24. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 pc
• 8 pc
• 8 pc
• 8 pc
• 24 pc
• 2 tbsp
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cut bacon slices into thirds.

2. 2

   Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick.

3. 3

   In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp.

4. 4

   Drain fat from pan.

5. 5

   Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce.