Russian Torte

Name: Russian Torte
Yield: 6.0
Ingredients: 4 cup Ground Walnuts; 1 cup Sugar; 2 teaspoon Cinnamon; 2 can Solo Apricot; 4 cup Flour; 3 stick Butter; 4 Egg Yolks; 1/4 cup Milk; 3/4 cup Warm Water; 1 package Dry Yeast; 4 Egg Whites; 8 tablespoon Sugar

Title: RUSSIAN TORTE is a home-style recipe made with Ground Walnuts, Sugar, Cinnamon, Solo Apricot, Flour, and Butter. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 6

Ingrédients

4 cup
1 cup
2 tsp
2 can

+ 8 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon and set aside.
2
Reserve 3/4 cup for topping.

Cut butter into flour; add egg yolks, milk, and yeast dissolved in warm water blending well.

Inscrivez-vous gratuitement pour les 14 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter