Russian Torte

Name: Russian Torte
Yield: 6.0
Ingredients: 4.0 cup Ground Walnuts; 1.0 cup Sugar; 2.0 teaspoon Cinnamon; 2.0 can Solo Apricot; 4.0 cup Flour; 3.0 stick Butter; 4.0 Beaten Egg Yolks; 0.25 cup Milk; 0.75 cup Warm Water; 1.0 package Dry Yeast; 4.0 Egg Whites; 8.0 tablespoon Sugar

Title: RUSSIAN TORTE is a home-style recipe made with Ground Walnuts, Sugar, Cinnamon, Solo Apricot, Flour, and Butter. Serves 6.

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🍽 Serve 6.0

Ingredientes

4.0 cup Ground Walnuts
1.0 cup Sugar
2.0 tsp Cinnamon
2.0 can Solo Apricot

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Preparo (prévia)

1
Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon and set aside.
2
Reserve 3/4 cup for topping. Cut butter into flour; add egg yolks, milk,

and yeast dissolved in warm water blending well. Line jelly roll pan with

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