← Tutte le ricette

Rye Sourdough Starter

Title: Rye Sourdough Starter is a home-style recipe made with Title Rye Sourdough Starter and Categories Breads Ethnic. Serves 1.

Ingredienti

• Title Rye Sourdough Starter

Preparazione (anteprima)

1. 1

   The 4-cup batch of starter made by this recipe is enough to bake any of the rye breads requiring a rye starter, with enough left over to serve as the nucleus for another baking.

2. 2

   When you "feed" leftover starter... which should be done every 2 weeks or so.. add a little rye flour and water, using 3 parts of flour to 2 of water.