Title: Saag Paneer

Name: Title: Saag Paneer
Yield: 4.0
Ingredients: 1.0 bunch Spinach Leaves Only; 250.0 gram Ricotta Cheese Cubed; Oil For Frying; 2.0 teaspoon Dried Fenugreek Leaves; 1.0 liter Onion Finely Sliced; 2.0 teaspoon Finely Chopped Garlic; 1.0 teaspoon Finely Chopped Fresh Ginger; 2.0 teaspoon Ground Cummin; 0.5 teaspoon Ground Turmeric; 1.0 Md Tomato Chopped; 1.0 teaspoon Salt; Juice Of Half A Lemon

Title: Saag Paneer — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 bunch Spinach Leaves Only
250.0 g Ricotta Cheese Cubed
Oil For Frying
2.0 tsp Dried Fenugreek Leaves

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Method (preview)

1
Boil spinach in cup (8 fl oz) water for 5 minutes, drain, chop and set
2
aside. Fry cheese to a golden brown and set aside.

Heat 3 tablespoons oil in a saucepan, stir in fenugreek leaves then onion

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