Title: SADDLEBAG CHILI*

Name: Title: SADDLEBAG CHILI*
Yield: 8.0
Ingredients: 4.0 pound Beef Briskit; 3.0 Medium Onions Coarsely Chopp; 5.0 clove Garlic Minced; 6.0 piece Bacon; 1.0 Beer; 2.0 ounce Sour Mash Whiskey; 2.0 tablespoon Lackstrap Molasses; 0.5 teaspoon Llspice; 1.0 teaspoon Salt To Taste; 4.0 tablespoon Round Cumin; 0.5 cup Omato Paste; 3.0 cup Omato Sauce; 1.0 teaspoon Orcestershire Sauce; 1.0 Green Bell Pepper Chopped; 1.0 Red Bell Pepper Chopped; 2.0 tablespoon Ayenne Flkes; 8.0 Fresh Whole Jalapeno Pepper; 2.0 tablespoon Basco Sauce; 0.25 cup Asa Harina Fine Ground Yell

Title: SADDLEBAG CHILI* — una ricetta della community su Potlikkr.

🍽 Per 8.0

Ingredienti

4.0 lb Beef Briskit
3.0 Medium Onions Coarsely Chopp
5.0 clove Garlic Minced
6.0 pc Bacon

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Preparazione (anteprima)

1
Fry bacon. Reserve the grease. Eat the bacon! Saute
2
the onions and Bell peppers in the bacon grease with

1/2 of the minced garlic. Fry up the briskit. Pour the

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