← All recipes

Salad - Fournou's Ovens

Salad - Fournou's Ovens is a salads recipe made with Oil Salad Ea Egg Yolk and Vinegar Red Tarragon Tb Mustard Dijon. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste.

2. 2

   Wash the lettuce and endive. Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.

3. 3

   Julienne endive and toss with the dressing; then sprinkle it on the lettuce. Toss shrimp with dressing and sprinkle on the lettuce.

4. 4

   Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.

5. 5

   Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel,