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Salata Maroulia (lettuce Salad)

A home-style Salata Maroulia (lettuce Salad) made with Boiled Potatoes, Hard Cooked Eggs, Dill Or Anise Seed, Oil, and Scalions. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 pc
• 4 pc
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 4 tsp
• 1 1/2 cup
• 5 pc
• 1 tbsp

Method (preview)

1. 1

   Wash and dry lettuce.

2. 2

   Save hearts and tear reamining leaves into pcs.

3. 3

   Cut half the potatoes into small cubes; cut the rest into round slices.

4. 4

   Slice 2 of the eggs; crumble the yolk of the third egg.

5. 5

   Mix lettuce, potato cubes, scallions, and the dill or anise seed together; blend the oil and vinegar and sprinkle over the salad.

6. 6

   Let this rest for 5 to 10 min., then drain off dressing.

7. 7

   Mix in half of the mayo.

8. 8

   Place salad on a round platter and cover with remaining mayo.

9. 9

   Surround with egg slices, potato slices and olives, and sprinkle with parsley and crumbled egg yolk.

10. 10

    Place in refrig. until ready to serve.