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Salmon Fillets W/horseradish-Potato Crust

This Salmon Fillets W/horseradish-Potato Crust recipe uses Oil Butter, Horseradish, and Salmon Fillets. Serves 15. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 15 tsp
• 11 1/4 tsp
• 15

Method (preview)

1. 1

   Boil potato til just tender, chill then peel.

2. 2

   Preheat oven to 400F. Grate potato w/large holes on grater, pressing lightly for thin shavings. Season w/S&P & toss w/oil.

3. 3

   Spread horseradish on each fillet & season w/S&P.

4. 4

   Gently pat potato topping on surface, pressing lightly so it sticks.

5. 5

   Bake til topping in golden brown & crisp & fish is tender all the way through when poked w/thin knife or skewer, 15-18min.

6. 6

   If topping isn't crisp, but fish is almost cooked through, switch to broil for last few minutes.

7. 7

   Serve inmmediately.