Title: Salmon Mousse - Great Chefs
Title: Salmon Mousse - Great Chefs — Potlikkrのコミュニティレシピ。
🍽 2.0人分
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材料
- 1.0 cup Salmon Filet Per Ts Pernod
- 1.0 Lg Egg White Tb Caviar
- 0.75 cup Cream Heavy
作り方 （プレビュー）
- 1
Puree salmon filet in a food processor. Put the salmon into a
- 2
stainless bowl over ice to chill and firm it up.
Add the egg white and whip the mixture up with spatula. While