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Salmon Mousse With Sour Cream Dill Sauce

Title: SALMON MOUSSE WITH SOUR CREAM DILL SAUCE is a home-style recipe. Serves 8. Categories: Seafood 1 Envelope unflavored gelatin 1/4 c Cold water 1/2 c Boiling water 1/2 c Mayonnaise 1 tb Lemon juice 1 tb Grated onion 1/2 ts Tabasco sauce 1/4 ts Paprika 1 ts Salt 2 c Canned salmon; drained cho...

Ingredients

• 1 envelope
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 2 cup
• 1 tbsp
• 3 cup

Method (preview)

1. 1

   Sour cream dill sauce 1/2 c Heavy cream

2. 2

   Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool.

3. 3

   Add the mayonnaise, lemon juice, onion, tabasco, paprika and salt and mix well.

4. 4

   Chill to the consistency of unbeaten egg white.

5. 5

   Add the salmon and capers and beat well.

6. 6

   Whip the cream, fold into the salmon mixture and turn into a 2 quart oiled fish mold.

7. 7

   Add the cheese to fill the mold.

8. 8

   Chill until set.

9. 9

   Unmold on a serving platter and garnish with watercress, lemon slices and salmon roe.

10. 10

    Serve with sour cream dill sauce.