← All recipes

Salmon-Wild Rice Pasty Filling

A home-style Salmon-Wild Rice Pasty Filling made with Salmon and Cooked Wild. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 2 cup

Method (preview)

1. 1

   Categories: Seafood, Ceideburg 2

2. 2

   Rice (cooked in chicken or -other

3. 3

   Cut salmon into chunks.

4. 4

   Put rice in a mixing bowl.

5. 5

   Saute onions and pepper in butter and olive oil until soft.

6. 6

   Stir in garlic and saute for 1 minute longer.

7. 7

   Combine with rice and mix well.

8. 8

   To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney.

9. 9

   Fold over and, bake as directed in yeast dough recipe.

10. 10

    Posted by Stephen Ceideberg; November 11 1992.