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Salmon With Creamy Horseradish Sauce

A home-style Salmon With Creamy Horseradish Sauce made with Dry White Wine, Onion, Lemon Juice, Peppercorns, and Salmon Steaks Each. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1 tsp
• 2
• 2 tbsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   In a 10 inch nonstick skillet combine 1/2 cup white water, the wine, onion, lemon juice and peppercorns; cover and cook over medium high heat until mixture comes to a boil.

2. 2

   Reduce heat to medium-low; add salmon; cover and simmer until salmon flakes easily when tested with a fork - 5-6 minutes (depending upon thickness of the salmon).

3. 3

   While salmon cooks, prepare horseradish sauce.

4. 4

   In a small mixing bowl combine sour cream, horseradish, flour, mint and white pepper; stir to combine and set aside.

5. 5

   Transfer salmon to serving platter; keep warm.

6. 6

   Pour cooking liquid through sieve into bowl discarding solids.

7. 7

   Return to skillet and cook over medium high heat until mixture comes to a boil.

8. 8

   Stir in horseradish sauce.

9. 9

   Reduce heat to low and cook stirring frequently until mixture thickens, about 2-3 minutes.

10. 10

    Pour over salmon.