Salt-Crusted Currant Pecan Rye Bread
Title: Salt-Crusted Currant Pecan Rye Bread is a home-style recipe made with Categories Breads. Serves 15. 1 tb Dry yeast 1 tb Sugar 7 1/2 tb Caraway seeds 1 tb Salt 2 1/2 c Rye flour 3 c Bread flour plus additional ; for working dough 2 c Warm water; (95 degrees) 1 c Coarsely chopped pecans 1 c ...
🍽 15인분
재료
- 1 tbsp
- 1 tbsp
- 7 1/2 tbsp
- 1 tbsp
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
; for working dough 2 c Warm water; (95 degrees)
- 2
Recipe by: The Washington Post 11/13/96 In the 5-quart bowl of an electric mixer fitted with a dough hook, combine the yeast, sugar, 1 1/2 tablespoons of the caraway seeds, the salt and both the rye and bread flours.
Mix until thoroughly combined.