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Salt Pork, Beans And Hominy

Title: SALT PORK, BEANS AND HOMINY is a home-style recipe. Serves 1. Categories: Penndutch, Casseroles 1/2 lb Soup beans 1/2 lb Hominy 1/2 lb Salt pork 1 pn Marjoram Wash the beans and cover with water and let soak over night.

Ingredients

• 1/2 lb
• 1/2 lb
• 1/2 lb
• 1

Method (preview)

1. 1

   Wash the beans and cover with water and let soak over night.

2. 2

   Cover hominy with water and also let stand over night.

3. 3

   In the morning, drain off the water from both and combine the beans and the hominy and cover with fresh cold water.

4. 4

   Wash the salt pork and lay in strips on the top.

5. 5

   Season with salt & pepper and a pinch of sweet marjoram.

6. 6

   Let mixture cook slowly for about 5 hours, adding more water as necessary.

7. 7

   Pennsylvania Dutch Cook Book - Fine Old Recipes,

8. 8

   Culinary Arts Press, 1936.