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Sambai-Zu (Rice-Vinegar and Soy Dipping Sauc

Title: Sambai-Zu (Rice-Vinegar and Soy Dipping Sauc is a home-style recipe. Serves 6. Categories: Japanese, Condiment 2 tb Rice Vinegar 1 tb Sugar 1/8 ts Salt 2 tb Niban Dashi 1 1/2 ts Soy Sauce 1 pn MSG Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly w...

Ingredients

• 2 tbsp
• 1 tbsp
• 1/8 tsp
• 2 tbsp
• 1 1/2 tsp
• 1

Method (preview)

1. 1

   Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG.

2. 2

   Bring the Sauce to boil, then immediately romove from heat and set aside.

3. 3

   Let cool to room temperature.