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Sambal Goreng Telor (eggs In Red Pepper Sauce

A home-style Sambal Goreng Telor (eggs In Red Pepper Sauce made with Onion, Butter For Frying, Coconut Milk, Stock, and Salt. Serves 44. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 pc
• 1 cup
• 1 cup
• 1 pc
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 4 pc

Method (preview)

1. 1

   Saute the chopped onion and garlic in the butter.

2. 2

   Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally.

3. 3

   Add the eggs and continue cooking and stirring for 3 minutes.

4. 4

   Remove from the heat and halve the eggs, then serve hot.