Sambuca Romana Jam

Name: Sambuca Romana Jam
Yield: 1.0
Ingredients: 5.0 cup Crushed Fresh Blueberries T Grated Lemon Rind; 0.5 cup Water C Sambuca Romana; 2.5 cup Sugar Ea Box Light Fruit Pectin; 10.0 Ea Coffee Beans Per Jar

Title: SAMBUCA ROMANA JAM is a home-style recipe made with Crushed Fresh Blueberries T Grated Lemon Rind, Water C Sambuca Romana, Sugar Ea Box Light Fruit Pectin, and Ea Coffee Beans Per Jar. Serves 1.

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🍽 Voor 1.0

Ingrediënten

5.0 cup Crushed Fresh Blueberries T Grated Lemon Rind
0.5 cup Water C Sambuca Romana
2.5 cup Sugar Ea Box Light Fruit Pectin
10.0 Ea Coffee Beans Per Jar

Bereiding (voorbeeld)

1
Mix 3/4 c sugar and pectin together. Stir into blueberries, lemon rind,
2
water, and Sambuca in a heavy saucepan. Cook over high heat, stirring

constantly, until mixture comes to a hard boil. Stir in remaining sugar.

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