Title: SANTA FE RED

Name: Title: SANTA FE RED
Yield: 6.0
Ingredients: 3.0 pound Pork Shoulder Coarse Ground; 1.0 teaspoon Salt; 8.0 tablespoon Chili Powder; 1.0 teaspoon Cayenne Flakes; 0.5 teaspoon Ground Mexican Oregano; 3.0 tablespoon Ground Cumin; 1.0 Beer; 3.0 cup Stewed Tomatos; 1.0 cup Tomato Paste; 2.0 Med Onions Coarsely Choppe; 1.0 cup Chicken Broth; 0.5 teaspoon Allspice; 3.0 Ea Medium Of Garlic Minced Pour Beer

Title: SANTA FE RED — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 lb Pork Shoulder Coarse Ground
1.0 tsp Salt
8.0 tbsp Chili Powder
1.0 tsp Cayenne Flakes

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Method (preview)

1
a large mixing bowl. Mix throughly and set aside. Into
2
a large cast iron pot melt 2 Tblspns bacon grease.

Saute' the meat with the onions and 1/2 of the garlic.

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