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Sauerbraten Klopse (Sauerbraten Meatballs)

This Sauerbraten Klopse (Sauerbraten Meatballs) recipe uses Ground Beef Lean Tb Vegetable Oil, Milk C Vinegar, Bread Crumbs Dry Ts Ginger Ground, Ground Ea Bay Leaf, and Allspice Ground Tb Sugar Brown. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1/4 cup
• 1/4 cup
• 1/8 tsp
• 1/8 tsp
• 1/2 tsp
• 1 pc

Method (preview)

1. 1

   Mix beef, milk, crumbs, cloves, allspice, salt and pepper.

2. 2

   Form into meatballs.

3. 3

   Brown meatballs in hot oil.

4. 4

   Drain off fat.

5. 5

   Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.

6. 6

   Cover and simmer 1/2 hour.

7. 7

   Skim off fat.

8. 8

   Remove meatballs and keep them warm.

9. 9

   Mix flour and 2 T water.

10. 10

    Slowly stir into the pan juices to make gravy.

11. 11

    Pour gravy over meatballs.

12. 12

    Serve with buttered noodles.