Title: Sauerkraut
Title: Sauerkraut — a community recipe on Potlikkr.
🍽 Serves 9.0
🍽️
Ingredients
- 25.0 lb Cabbage
- 0.75 cup Canning Or Pickling Salt
Method (preview)
- 1
Quality: For the best sauerkraut, use firm heads of fresh cabbage. Shred
- 2
cabbage and start kraut between 24 and 48 hours after harvest.
Procedure: Work with about 5 pounds of cabbage at a time. Discard outer
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