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Sauerkraut Soup

A home-style Sauerkraut Soup made with Fat, Flank, and Onions Minced. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 lb
• 1 1/2 cup

Method (preview)

1. 1

   Heat the fat in a saucepan.

2. 2

   Brown the flank and onions in it.

3. 3

   Add the bones, sauerkraut, water, salt and pepper.

4. 4

   Bring to a boil and cook over low heat 2 hours.

5. 5

   Add the potatoes and cook 20 minutes longer.

6. 6

   Serve with the meat as garnish.

7. 7

   Recipe Source: THE ART OF JEWISH COOKING by Jennie

8. 8

   Grossinger Published by Bantam Books, Inc. (c)