Title: SAUSAGE TRIANGLES
Title: SAUSAGE TRIANGLES is a home-style recipe made with Pork Sausage, Mushrooms Diced, Monterey Jack Shredded, Butter Melted, and Frozen Phyllo. Serves 42.
🍽 Serves 42.0
Ingredients
- 8.0 oz Pork Sausage
- 0.5 lb Mushrooms Diced
- 0.25 lb Monterey Jack Shredded
- 0.5 cup Butter Melted
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Method (preview)
- 1
sausage and mushrooms until meat is well browned and
- 2
mushrooms are tender, stirring occasionally. With
slotted spoon, remove sausage mixture to paper towels
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