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Scallion Pancakes (to Go With Peking Duck)

Scallion Pancakes (to Go With Peking Duck) is built on Unbleached All Purpose Flour, Water, Milk, and Eggs. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 2/3 cup
• 2/3 cup
• 3

Method (preview)

1. 1

   HARRY ARAKELIAN (XGMK79A)

2. 2

   White bulb and 3" green

3. 3

   Then cut diagonally into -1/4 -inchces.

4. 4

   Combine the flour, water, and milk in a food processor. Process for 15 seconds.

5. 5

   2 With the motor running, add the eggs, salt, and butter through the feed tube.

6. 6

   Process until well blended.

7. 7

   Transfer the batter to a bowl, and refrigerate, loosely covered, for 1 hour.

8. 8

   Fold the scallions into the batter.

9. 9

   Heat a nonstick crepe pan until quite hot.

10. 10

    Add 3 tablespoons of batter, and tilt the pan so that the batter spreads evenly.

11. 11

    Cook until the underside is lightly browned, 45 seconds to 1 minute.

12. 12

    Flip the crepe over and cook another 15 seconds.

13. 13

    Repeat with the remaining batter.