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Scallop and green bean terrine

Title: Scallop and green bean terrine is a home-style recipe made with Categories Shellfish First Cours French. Serves 6. Servings: 6 10 oz Sea scallops, rinsed -to 1/4-inch pieces 1 tb Egg white, lightly beaten 2 tb Unsalted butter, softened 1 ts Salt 1 3/4 c Creme fraiche 1/4 ts White pepper or...

Ingredientes

• Categories Shellfish First Cours French

Preparación (vista previa)

1. 1

   Servings: 6

2. 2

   10 oz Sea scallops, rinsed -to 1/4-inch pieces