Scalloped Chicken and Noodles *** (Fdgn81a)

Name: Scalloped Chicken and Noodles *** (Fdgn81a)
Yield: 8 servings
Ingredients: 8 ounce Super Wide Egg Noodles; 3/4 cup Milk; 2 cup Cooked Chicken Chopped; 10 ounce Frozen Mixed Vegetables; 1/2 cup Onion; 1/4 cup Pimento; 1 teaspoon Salt; 1/2 teaspoon Pepper; pinch Marjoram; pinch Thyme; 1/8 teaspoon Garlic Powder; 1/2 cup Dry Breadcrumbs

Title: Scalloped Chicken and Noodles *** (Fdgn81a) is a home-style recipe. Serves 8. Categories: Main dish, Casseroles, Poultry 8 oz Super wide egg noodles 10 1/2 oz Can of cream of chicken soup 3/4 c Milk 2 c Cooked chicken; chopped 10 oz Frozen mixed vegetables* 1/2 c Chopped onion 1/4 c Choppe...

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🍽 Serves 8

Ingredients

8 oz
3/4 cup
2 cup
10 oz

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Method (preview)

1
Thawed and drained Cook noodles in boiling, salted water until tender yet firm, 3-4 minutes.
2
Drain.

Blend together soup and milk in saucepan; heat thoroughly.

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