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Scallops Florentine

Title: Scallops Florentine is a home-style recipe made with Parmesan Cheese T Nutmeg, Ea Garlic T White Pepper, Fresh Spinach Stems Bay Scallops, X Cut Off And Reserved X Rinsed And Drained, Unsalted Butter Shell Or Small Pasta, and T Salt X Al Dente And Drained. Serves 6.

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Scallops Florentine

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Zubereitung (Vorschau)

  1. 1

    Position rack in center of oven and preheat to 425.

  2. 2

    Mince spinach stems and garlic in food processor.

Melt butter in heavy skillet over medium low heat. Stir in garlic

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