Scallops Florentine
Title: Scallops Florentine is a home-style recipe made with Parmesan Cheese T Nutmeg, Ea Garlic T White Pepper, Fresh Spinach Stems Bay Scallops, X Cut Off And Reserved X Rinsed And Drained, Unsalted Butter Shell Or Small Pasta, and T Salt X Al Dente And Drained. Serves 6.
🍽 6.0인분
재료
- 3.0 oz Parmesan Cheese T Nutmeg
- 3.0 Ea Garlic T White Pepper
- 1.25 lb Fresh Spinach Stems Bay Scallops
- 1.0 X Cut Off And Reserved X Rinsed And Drained
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Position rack in center of oven and preheat to 425.
- 2
Mince spinach stems and garlic in food processor.
Melt butter in heavy skillet over medium low heat. Stir in garlic