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Scallops Florentine

Title: Scallops Florentine is a home-style recipe made with Parmesan Cheese T Nutmeg, Ea Garlic T White Pepper, Fresh Spinach Stems Bay Scallops, X Cut Off And Reserved X Rinsed And Drained, Unsalted Butter Shell Or Small Pasta, and T Salt X Al Dente And Drained. Serves 6.

Ingredientes

• 3.0 oz Parmesan Cheese T Nutmeg
• 3.0 Ea Garlic T White Pepper
• 1.25 lb Fresh Spinach Stems Bay Scallops
• 1.0 X Cut Off And Reserved X Rinsed And Drained

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Preparo (prévia)

1. 1

   Position rack in center of oven and preheat to 425.

2. 2

   Mince spinach stems and garlic in food processor.