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Scallops In Szechwan Spicy Sauce

Title: SCALLOPS IN SZECHWAN SPICY SAUCE is a home-style recipe made with Categories Chinese Fish. Serves 4. 4 c Peanut oil for deep-frying -up to 5 c 3/4 lb Large scallops, cut in half -through the middle ---------------------------SAUCE--------------------------- 2 ea Dried red chile peppers, -s...

Ingredients

• 2 tbsp
• 1
• 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   SAUCE--------------------------- 2 ea Dried red chile peppers,

2. 2

   Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside.