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Scallops Venetian-Style (Cape Sante alla Veneziana)

Scallops Venetian-Style (Cape Sante alla Veneziana) comes together with Scallops, Olive Oil, Garlic Minced, Parsley Chopped, and Salt & Pepper. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/4 cup
• 2
• 2 tbsp
• Salt Amp Pepper
• Juice Of Lemons

Method (preview)

1. 1

   Wash scallops under cold running water.

2. 2

   Pat dry with paper towels.

3. 3

   Heat oil in a medium skillet.

4. 4

   Add scallops, garlic and parsley.

5. 5

   Season with salt and pepper.

6. 6

   Cook over medium-low heat 5 to 6 minutes or until golden.

7. 7

   Stir several times during cooking.

8. 8

   Add lemon juice and mix well.

9. 9

   Place on a warm platter. Serve immediately.