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Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sauce)

Make Schweinekotelett in Zweibelsosse (Pork Chops In Onion Sauce) at home with Pork Chops Ea Onions Small, Salt C Beer, Pepper C Beef Broth Hot, Unbleached Flour Ts Cornstarch, and Vegetable Oil. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4 pc
• 1/2 tsp
• 1/4 tsp
• 1 1/2 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Onions are to be thinly sliced.

2. 2

   Season pork chops with salt and pepper; coat with flour.

3. 3

   Heat oil in a heavy frypan.

4. 4

   Add pork chops; fry for 3 minutes on each side.

5. 5

   Add onions; cook for another 5 minutes, turning chops once.

6. 6

   Pour in beer and beef broth; cover and simmer 15 minutes.

7. 7

   Remove pork shops to a prehaeated platter.

8. 8

   Season sauce to taste.

9. 9

   Blend cornstarch with a small amount of cold water.

10. 10

    Stir into sauce and cook until thick and bubbly.

11. 11

    Pour over pork chops. Blend cornstarch with a small amount of cold water.

12. 12

    Stir into sauce and cook until thick and bubbly. Pour over pork chops.

13. 13

    Serve with brussel sprouts and boiled potatoes.