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Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops) comes together with Pork Chops Ts Salt, Garlic Minced X Pepper As Desired, Caraway Seeds Crushed C White Wine Dry, and Hungarian Paprika Mild C Sour Cream. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6 pc
• 1 pc
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.

2. 2

   Place the pork chops in an ovenproof casserole.

3. 3

   Mix the remaining ingredients, except sour cream, and pour over the chops.

4. 4

   Marinate the chops 2 to 3 hours in the refrigerator.

5. 5

   Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.

6. 6

   Add more wine if necessary.

7. 7

   Stir sour cream into pan juices and heat through but DO NOT boil.

8. 8

   Serve chops with sour-cream gravy and buttered noodles or dumplings.