Title: Seafood Chilaquiles Casserole

Name: Title: Seafood Chilaquiles Casserole
Yield: 6.0
Ingredients: 0.5 cup Vegetable Oil; 10.0 Ea Flour Or Corn Tortillas; 0.5 cup Green Onions W Tops Sliced; 0.25 cup Margarine Or Butter; 0.25 cup Unbleached Flour; 0.5 T Salt; 0.25 T Pepper; 2.0 cup Half Amp Half Light Cream; 1.0 Ea Chipotle Chile; 1.0 pound Bay Scallops; 1.0 pound Raw Shrimp Medium Shelled; 4.0 Ea Bacon Slices

Title: Seafood Chilaquiles Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

0.5 cup Vegetable Oil
10.0 Ea Flour Or Corn Tortillas
0.5 cup Green Onions W Tops Sliced
0.25 cup Margarine Or Butter

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Method (preview)

1
* Tortillas should be 6 to 7 inches in diameter and cut into 1/2-inch
2
strips.

** Chipotle Chile should be a canned one in adobo sauce and be finely

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