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Seafood Sauce for Pasta (Salsa Fra Diavolo)

Title: Seafood Sauce for Pasta (Salsa Fra Diavolo) is a home-style recipe. Serves 4. 4 tb Extra Virgin Olive Oil 6 ea Garlic cloves; crushed 3 c Plum or Roma Tomatoes -skinned, seeded, coarsely -chopped with juice 1 1/2 ts Salt 1 ts Crushed Red Pepper 8 oz Small Raw Shrimp -peeled and deveined 8 ...

Illustrative photo

Ingredients

• 4 tbsp
• 6 pc
• 3 cup

Method (preview)

1. 1

   In a large saucepan heat 2 tablespoons of the olive oil with the garlic over meduim heat.

2. 2

   When the garlic starts to sizzle, pour in the tomatoes.

3. 3

   Add the salt and crushed red pepper.

4. 4

   Bring to a boil.

5. 5

   Lower the heat. Simmer the sauce for 30 minutes, stirring occasionally.

6. 6

   In another skillet, heat the remaining 2 tablespoons of olive oil over high heat.

7. 7

   Add the shrimp and scallops.

8. 8

   Cook for about 2 minutes, or until the shrimp turn pink, stirring frequently.

9. 9

   Add to the tomato mixture.

10. 10

    Stir in the parsley.

11. 11

    Cook for 3 to 4 minutes, or until the sauce just begins to bubble.

12. 12

    Taste for salt.

13. 13

    Serve over the pasta.

14. 14

    Simon & Schuster ISBN# 0-671-50102-X