Title: SEAFOOD SOUFFLE CASSEROLE

Name: Title: SEAFOOD SOUFFLE CASSEROLE
Yield: 1.0
Ingredients: 12.0 Sl Of Bread; 2.0 cup Halibut Flaked; 1.0 cup Celery Sliced Thin; 1.0 Sm Onion Chopped Fine; 1.0 can Sliced Water Chestnuts; 4.0 ounce Canned Mushrooms; 2.0 cup Milk; 1.0 cup Mayonnaise; 4.0 Eggs Beaten; 2.0 can Cream Of Chicken Soup; 0.5 cup Grated Cheddar Cheese

Title: SEAFOOD SOUFFLE CASSEROLE — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

12.0 Sl Of Bread
2.0 cup Halibut Flaked
1.0 cup Celery Sliced Thin
1.0 Sm Onion Chopped Fine

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Remove crusts from bread. Cube 6 slices and spread on
2
bottom of 9"x13" baking dish. Mix fish, celery, onion,

chestnuts, mushrooms. Spread atop bread cubes, salt

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.