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Seasoning & Sauce for Barbequed Ribs

Seasoning & Sauce for Barbequed Ribs comes together with Salt, Sugar, Black Pepper, Paprika, and Dry Lemon Powder. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 1 1/4 tbsp
• 1 1/2 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Bouillion 1/4 c Vegetable oil

2. 2

   Dry Seasoning (Rub):: Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture.

3. 3

   Basting Sauce:: Combine all ingredients.

4. 4

   Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.): If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.