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Selsig Morgannwg (Glamorgan Sausages) Welsh

Make Selsig Morgannwg (Glamorgan Sausages) Welsh at home with Cheese X Salt And Pepper, X Pinch Of Mustard Ea Eggs, and X Flour And Raspings To Coat. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 oz
• 3 oz
• 1
• 1

Method (preview)

1. 1

   Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat together 1 egg and 1 egg yolk and use to bind mixture.

2. 2

   Make into even sized sausage shapes (12) and roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or oil.