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Shamrock Chocolate Cream Cheese Pie

Shamrock Chocolate Cream Cheese Pie is a pies recipe made with Cream Cheese Softened, Sugar, Vanilla Extract, and Peppermint Extract. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 3 oz
• 3/4 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Or homemade 9-inch graham

2. 2

   Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended.

3. 3

   Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently.

4. 4

   Add eggs; beat well.

5. 5

   Stir in whipping cream. Pour into crust. Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.)

6. 6

   Cool to room temperature.

7. 7

   Cover; refrigerate several hours or overnight.

8. 8

   Garnish with whipped topping and chocolate curls, if desired.

9. 9

   Cover; refrigerate leftover pie.

10. 10

    JMHershey's is a registered trademark of Hershey

11. 11

    Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.