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Shamrock Chocolate Cream Cheese Pie

Title: SHAMROCK CHOCOLATE CREAM CHEESE PIE is a home-style recipe. Serves 8. Categories: Pies, Desserts, Holiday 8 oz Cream cheese; softened 3 oz Cream cheese; softened 3/4 c Sugar 1 ts Vanilla extract 1/4 ts Peppermint extract (opt.) 1/4 c HERSHEY'S Cocoa 2 Eggs 1/2 c Whipping cream 1 Packaged c...

Ingredients

• 8 oz
• 3 oz
• 3/4 cup
• 1 tsp
• 1/4 tsp
• 1/4 cup
• 2
• 1/2 cup
• 1

Method (preview)

1. 1

   OR...

2. 2

   Homemade 9" graham cracker

3. 3

   Heat oven to 350 F. In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended.

4. 4

   Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently.

5. 5

   Add eggs; beat well.

6. 6

   Stir in whipping cream.

7. 7

   Pour into crust.

8. 8

   Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.) Cool to room temperature.

9. 9

   Cover; refrigerate several hours or overnight.

10. 10

    Garnish with whipped topping and chocolate curls, if desired.

11. 11

    Cover; refrigerate leftover pie.

12. 12

    NUTRITIONAL INFORMATION PER SERVING (1/8 RECIPE)

13. 13

    Hershey's is a registered trademark of Hershey Foods Corporation.

14. 14

    Recipe may be reprinted courtesy of the Hershey Kitchens.