Shanghai Spring Rolls

Name: Shanghai Spring Rolls
Yield: 8.0
Ingredients: 1/4 Md Head Cabbage Thinly Sliced; 2 Ribs Celery Thinly Sliced; 1/4 cup Fresh Cilantro Minced; 1/2 cup Seitan Finely Chopped; 1 teaspoon Salt; 1/4 teaspoon White Pepper; 1/2 teaspoon Sesame Oil; 8 Spring Roll Skins; Soybean Oil For Frying

Title: SHANGHAI SPRING ROLLS is a home-style recipe made with Md Head Cabbage Thinly Sliced, Ribs Celery Thinly Sliced, Fresh Cilantro Minced, Seitan Finely Chopped, Salt, and White Pepper. Serves 8.

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🍽 Voor 8

Ingrediënten

1/4
2
1/4 cup
1/2 cup

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Combine cabbage, celery, cilantro and seitan in a medium-size mixing bowl. set aside.
2
Sprinkle each spring roll with salt, pepper and a few drops of sesame oil.

Divide vegetable mixture into 8 equal portions and spoon a portion 2" from one corner of each spring rollskin.

Meld je gratis aan voor alle 9 stappen

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