Shanghai Spring Rolls
Title: SHANGHAI SPRING ROLLS is a home-style recipe made with Md Head Cabbage Thinly Sliced, Ribs Celery Thinly Sliced, Fresh Cilantro Minced, Seitan Finely Chopped, Salt, and White Pepper. Serves 8.
🍽 Serve 8
Ingredientes
- 1/4
- 2
- 1/4 cup
- 1/2 cup
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Preparo (prévia)
- 1
Combine cabbage, celery, cilantro and seitan in a medium-size mixing bowl. set aside.
- 2
Sprinkle each spring roll with salt, pepper and a few drops of sesame oil.
Divide vegetable mixture into 8 equal portions and spoon a portion 2" from one corner of each spring rollskin.
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