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Shiitake Mushroom, Sweet Potato & Hazelnut Sa

Shiitake Mushroom, Sweet Potato & Hazelnut Sa is built on Onions, Olive Oil, Salt, Rosemary, and Sweet Potatoes. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 1/4 tsp
• 3/4 tsp
• 2 cup
• 1 1/2 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Saute onions in oil until lightly browned.

2. 2

   Cook until potatoes are tender.

3. 3

   Cool to room temperature & blend with milk & hazelnut butter until very smooth.

4. 4

   Set aside.

5. 5

   Combine remaining onions, mushrooms, tamari, pepper, remaining rosemary & 2 tb water.

6. 6

   Cook for 5 minutes.

7. 7

   Add to sweet potato mixture & simmer for 5 minutes.

8. 8

   Serve hot over fresh pasta.

9. 9

   NOTE Only use fresh shiitake mushrooms.