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Shrimp & Barbecued Pork Fried Rice

Title: SHRIMP & BARBECUED PORK FRIED RICE is a home-style recipe. Serves 4. Categories: Seafood, Meats, Oriental 3 c Cooked long-grain rice, - preferably cold 3 tb Peanut or vegetable oil 1/2 ts Salt 1 ts Shrimp paste, or more (opt.) 1/2 ts Sugar 1 1/2 tb Soy sauce 2 ts Oyster sauce 2 lg ...

Ingredients

• 3 tbsp
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 1 1/2 tbsp
• 2 tsp
• 2
• 1
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Categories: Seafood, Meats, Oriental 3 c Cooked long-grain rice,

2. 2

   Cut into 1/4-inch pieces 1/2 c Leftover cooked chicken

3. 3

   Cut into 1/4-inch pieces 1/2 c Fresh or frozen peas

4. 4

   Blanched 1 c Finely shredded romaine

5. 5

   =OR=- Iceberg lettuce 1/2 c Chopped green onions

6. 6

   Over medium- high heat, preheat wok until hot.

7. 7

   Add oil; tilt wok to coat sides.

8. 8

   When oil is moderately hot, add salt and the optional shrimp paste, stir until fragrant or for 5 seconds.

9. 9

   Immediately add rice and quickly stir-fry, pressing and poking at clumps of rice until all grains are separated, without browning rice (about 3 minutes).

10. 10

    Season with sugar, soy sauce and oyster sauce.

11. 11

    Stir-fry until each grain is evenly coated (about 1 minute).

12. 12

    Push rice to sides of wok.

13. 13

    Add beaten egg mixture to center of wok, and allow to cook, lightly beating eggs in center only (about 1 minute).

14. 14

    Toss together with rice. (Small flecks of egg will appear interspersed in the rice.) Add shrimp, barbecued pork, chicken, peas, lettuce, and green onions; toss and stir until mixed and heated through and lettuce is wilted (about 2 minutes).