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Shrimp And Artichoke Hearts San Benedetto

This Shrimp And Artichoke Hearts San Benedetto recipe uses Shrimp Raw In Shells, Artichoke Hearts Ozs, Juice Of Lemon, Extra Virgin Olive Oil, and Fresh Mint Finely Chopped. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 can
• Juice Of Lemon
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Recipe by: Christmas Memories with Recipes (Edward Giobbi)

2. 2

   Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and just firm to the touch.

3. 3

   Drain at once; when cool, shell and devein them.

4. 4

   Slice the shrimp into pieces about 1/4 inch thick and set aside.

5. 5

   Drain the artich hearts and chop into pieces no coarser than rough-cut breadcrumbs.

6. 6

   Combine the shrimp and artichokes with the remaining ingredients and mix well.

7. 7

   Ser at room temperature.