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Shrimp and Crab Toast on French Baguettes w Fresh Plum Sauc

A home-style Shrimp and Crab Toast on French Baguettes w Fresh Plum Sauc made with Sl Baguette French Sliced and Salt Kosher. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 12
• 1 1/2 tsp

विधि (झलक)

1. 1

   Diced 1 tb Scallion, minced, white

2. 2

   Only 1 lg Egg white, stiffly beaten

3. 3

   Oil, corn OR Oil, peanut (for frying)

4. 4

   Leave the baguette slices out on a rack overnight to dry, or place them in a low oven for about 10 minutes per side until dry ot the touch.

5. 5

   Mince the shrimp and crabmeat to a paste, then combine the paste minced ginger, minced scallion, lard, salt, rice wine, water, cornstarch, and waterchestnuts stirring well in one direction to blend.

6. 6

   Fold in the beaten egg white.

7. 7

   Using a broad-bladed sandwich spreader, mound the shrimp on the bread slice to a thickness of a scant 3/4 inch, tapering the mound where it meets the edge of the brad to form a smooth dome.

8. 8

   Sprinkle some sesame seeds and ham bits thinly on top, then press on a single coriander leaf.

9. 9

   Deep-fry, topping side down, in 350 F oil until the topping is golden, about 4 minutes.

10. 10

    Remove promptly to paper towels to drain. Serve with warm or cooled plum sauce.

11. 11

    Chef: Barbara Tropp, China Moon, San Francisco, CA