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Shrimp and Eggplant Casserole

Shrimp and Eggplant Casserole is built on Onions, Green Bell Pepper, Celery, Eggplant, and Garlic. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 4 cup
• 2
• 2 tbsp
• 1 lb
• 2 cup
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender.

2. 2

   Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs.

3. 3

   Bake in preheated 350'F. oven 45 minutes.