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Shrimp, Chicken And Bacon In A Pot

Title: SHRIMP, CHICKEN AND BACON IN A POT is a home-style recipe. Serves 6. Categories: Seafood, Poultry, Main dish 1/4 lb Bacon; cut in 1/4-in dice 1 c Dry white wine 1 1/2 lb Chicken breast meat - cut into 1-in strips 12 Raw jumbo shrimp - peeled and deveined 5 c Fish stock or chicken broth 1 t...

Ingredients

• 1/4 lb
• 1 cup
• 1 1/2 lb

Method (preview)

1. 1

   Cut into 1-in strips 12 Raw jumbo shrimp

2. 2

   To taste 2 tb Unsalted butter

3. 3

   SET A LARGE, HEAVY POT or Dutch oven on the stove over low heat and cook the bacon, stirring, for 2 minutes without browning.

4. 4

   Add the white wine, increase heat to high, bring to a boil and cook 1 minute to burn off the alcohol.

5. 5

   Add the chicken, shrimp, broth, garlic, onions, celery seed and aniseed and decrease heat to medium.

6. 6

   If using dried tarragon, add it now.

7. 7

   Cover and cook 3 minutes.

8. 8

   Add the broccoli and milk and cook, uncovered, another 2 minutes.

9. 9

   Taste the soup for salt and pepper and add as desired.

10. 10

    To serve, use a slotted spoon to transfer the bacon, chicken, shrimp and broccoli to soup bowls.

11. 11

    Return the broth to a boil and add the butter.

12. 12

    Turn off heat and add the chopped fresh tarragon leaves.

13. 13

    Serve the soup in a tureen and ladle it into the garnished bowls at the table.